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Bandaran Berjaya GuideDowntown Kota Kinabalu, street by street.

Room 02

Where to Eat

Following the city appetite through kopitiam mornings, market seafood and Bornean flavours.

04pieces in this room, the latest hung on 06/10/2026

A row of shophouses along Gaya Street in downtown Kota Kinabalu, five-foot walkways where market stalls set up on Sunday mornings, scooters parked along the kerb, warm light on old facades. — Inv. EAT-004 The whole print and a detail cropped from the same print: Gaya Street's Sunday Market.

Detail cropped from the same print: A row of shophouses along Gaya Street in downtown Kota Kinabalu, five-foot walkways where market stalls set up on Sunday mornings, scooters parked along the kerb, warm light on old facades. — Inv. EAT-004 The whole print and a detail cropped from the same print: Gaya Street's Sunday Market.

The whole room

The rest of the room

3 pieces

Inv. EAT-003 · Room 02

The Market Notebook: Reading Where Vegetables Come From

A shopper's notebook from Kota Kinabalu markets: what labels, crates and vendors reveal about the soil behind the vegetables you buy.

Hung on 19/09/2026
Inv. EAT-002 · Room 02

The Seafood Court Question

Every evening the KK waterfront asks the same question: which seafood court, which tank, which price. How we read the night seafood stalls and order without regrets.

Hung on 13/09/2026
Inv. EAT-001 · Room 02

Reading a Kopitiam Menu

The kopitiam is downtown KK's breakfast institution. How to read the coffee shop menu, order kopi and teh like a local, and why the morning rush is the best show in the grid.

Hung on 11/09/2026